Menu Fresh Buyer’s Choice July 2022: Four Ways to Cherry
Looking for that sweet tangy addition to your summer menu? As we mention in the July Menu Fresh Market Report, Cherries are typically in season in July, where they are at their best quality. The cherry on the cake is that they don’t just have to be used to garnish a pud, there are lots of ways to use cherries.
Check out our 4 ways to cherry, ensuring exciting new recipes for your menu whilst also helping you reduce your kitchen waste.
Let’s go with the most refreshing option first for Summer, a homemade…
Cherry & Lime Fizz
64g Granulated Sugar
200g Whole Cherries, pitted
Juice of Limes (4-5 limes)
Combine the sugar and water in a small saucepan, and bring to boil. Once boiling, turn off the heat, and let the mixture cool.
Blend your cherries in a blender until it’s a smooth purée. Sieve your mixture for no pulp.
Mix the cooled liquid, the blended cherries and lime juice for a zesty finish.
Add ice cubes and serve or refrigerate for later.
Chef’s Tip: Get creative with your Cherry & Lime Fizz and add a boozy twist with a shot of vodka.
End your diners’ evenings with a bang, with the tangy…